See What People Are Saying

" What a brilliant training!

 The content was overflowing and you gave us all so many goodies to take away and use ( professionally and personally ). I felt extremely well equipped by the end of the training. Hope to attend your course in future.

Thank you once again for the professionalism and expertise that you brought to the training.

Cheers, Nkechi "

Why choose us for your training?

• There is no such thing as a silly question. The trainers that deliver our courses have a wealth of knowledge and experience.

• There is no better place to share your experiences.

• Our limited class sizes allow the tutor to give you more one to one time.

• We can tailor training for groups specific to their needs.

Our courses


CIEH Foundation certificate in Food Safety


£60

Level 2





Who is this course for?

Food handlers preparing or cooking food for consumers

Anyone wishing to refresh previously learned skills and knowledge

Businesses wishing offer staff development for food employees

Self-employed food based small business owners



Course overview

This course covers the minimum industry standards for processes and procedures expected of any food handler. It provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

Duration

1 day 0900-1700

You will be provided with 'Food Safety Principles and Practice – A CIEH foundation level guide to food safety' course book.

An exam will conclude the course ( Test papers of 20 multiple choice questions each )

An E certificate will be sent to your email once successful.

A hard copy can be provided on request.




22 October

26 November

London Brixton

Product
£45.00
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CIEH Intermediate Certificate in Food Safety


£300

Level 3


Who is this course for?

Anyone involved in supervising and managing others in a food environment where food is prepared, cooked and served; processed or manufactured; sold in a retail outlet

Those wishing to progress from the Foundation Certificate in Food Safety.


Course overview

The course covers an in-depth understanding of the application and monitoring of good food safety practice, as well as ensuring that supervisors understand how to implement food safety management procedures.



Duration

3 days 0900-1700

You will be provided with 'Food Safety Supervision – A CIEH intermediate level guide to food safety' course book.

An exam will conclude the course ( Test papers of 40 multiple choice questions each )

An E certificate will be sent to your email once successful.

A hard copy can be provided on request.


   

12,13,14 November

London Brixton

CIEH Intermediate certificate in Food Safety
£250
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CIEH Foundation certificate in Occupational Health and Safety

£60

Level 2


Who is this course for?

All staff who have not received formal training in Health and Safety. Suitable for anyone in a work environment. This applies to all industries of work.

If you are a manager or supervisor, continuing on to the Level 3 Health and Safety course would be more appropriate.


Course overview

The course provides an introduction to all of the essential health and safety topics, appropriate for all workplaces, and ensures that workers have sufficient knowledge to prevent accidents and manage risks effectively.


Duration

1 day 0900-1700


An exam will conclude the course ( Test papers of 20 multiple choice questions each )

An E certificate will be sent to your email once successful.

A hard copy can be provided on request.








5 November

London Brixton

CIEH Foundation certificate in Occupational Health and Safety
£45
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CIEH Intermediate certificate in Occupational Health and Safety

£300

Level 3


Who is this course for?

This qualification is aimed at managers or those working or wishing to work as a supervisor in health and safety in the workplace.

Those wishing to progress from the Foundation Certificate in Occupational Health and Safety.




Course overview

The course covers a wide range of health and safety subjects to cover all workplace settings. Topics covered include legislation, the benefits of using a safety management system, the principles of risk assessments, hazards and risk control methods.

Duration

3 days 0900-1700


An exam will conclude the course ( Test papers of 40 multiple choice questions each )

An E certificate will be sent to your email once successful.

A hard copy can be provided on request.









19,20,21 November

London Brixton

CIEH Intermediate certificate in Occupational Health and Safety
£250
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In house training

In-house training courses

If you have more than five people to train and a suitable training room then it may work out cheaper for you to have an in-house course.

We can personalise our accredited courses to reflect your own policies and procedures.

That way your own safety messages can be reinforced and remembered.

Terms and conditions.

FEES:

All fees are quoted exclusive of VAT

Fees are payable in advance of the course.

We reserve the right to cancel a booking if payment is not received seven days before the course is due to commence.

RINDWASH reserves the right to change fees without prior notice.

The prices quoted are correct at the time of despatch.


CONFIRMED BOOKINGS

All bookings are treated as confirmed bookings.

Provisional bookings cannot be accepted.

RINDWASH reserves the right to cancel a booked course.

RINDWASH reserves the right to change the date and venue of a booked course.


SUBSTITUTIONS

Course delegates may be substituted at any time prior to the commencement of training with no extra charge.


CANCELLATIONS AND TRANSFERS

All cancellations and transfers must be made in writing to RINDWASH, 22 Forestholme close, Taymount rise, London, SE23 3UQ.

Cancellations and transfers made within 10 days ( not including the first day) of all courses will receive no refund.

Course delegates who fail to attend a course, which they have booked and have not cancelled the booking in writing will be charged for the full course fees, no refund will be available.

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