You are the cheese
See What People Are Saying
"Jerome created our HACCP & Food Safety management system from scratch. He visited our restaurant while under construction and gave us best advice on actions to take in order to answer our pre-requisite program. He then designed our Brisket and Barrel tailor made HACCP plan without compromising our approach to cooking and allowed us to achieve 5 Stars at our first Food Hygiene Rating Scheme EHO visit. "
Manager at Brisket and Barrel
Whether you run a successful street stall selling fresh home made patisserie and want to go to the next level or created a scrumptious health snack, having a tailor made HACCP plan will not only keep your customers safe but your business too!
We can assist you in writing your Food Safety Management System.
Do you already use an HACCP* based Food Safety Management System but have failed to reach a high score at your last Food Hygiene Ratings Scheme?
We can assist you in reviewing your FSMS.
See Auditing for a great way to highlight what may be your needs.
*HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.